fresh made food

RECIPES & INSIDER TIPS FRESH FROM THE MARKET

RECIPES & INSIDER TIPS FRESH FROM THE MARKET

Listen up, food lovers: this is where we serve up all kinds of fascinating food-related content – from seasonal recipes to fresh new locations and hot tips fresh from our market kitchen.

fresh juices

JUICE WITH CARROTS AND APPLES

Freshly prepared fruit and vegetable juices are so beneficial to health. They invigorate and supply you with vitamins!

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Drinking chocolate on a stick, chocolate spoon, hot chocolate

Chocolate Spoon

Simply to melt away. Our drinking chocolate is tasty for both big and small sweet toothed people.




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Bread with tomatoes

Have you already tried your hands at baking bread? Tomato bread will work great even if you are a beginner!



Leek-Potato-Soup

Leek-Potato-Soup

Our soup with the vegetables of the year warms you from the inside and is scooped away in no time.



Freshness
Hot Lemon-Ginger-Lemonade

Hot Lemon-Ginger Lemonade

After a walk in the fresh air, our hot drink is just the thing! Ginger and lemon in a double pack are real vitamin boosters!




illustration apple cherries
Pasta Carbonara

Pasta Carbonara

We love the Cucina Italiana and celebrate today's day of Italian cuisine with a Pasta Carbonara.





Chai Latte, Hot Drink, Spice Mix

Make your own chai latte

Is there anything better than a fresh chai latte made with your own spice mix? Make it easily yourself at home.




illustration apple cherries

Carnival donuts

Donuts, flans, mice - we simply adore our delicious carnival goodies! And you?



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Carrot Cake

Carrot Cake

Ingredients: (Baking form, 24 cm ø), ½ lemon (untreated), 350 g carrots (raw, grated), a pinch of cinnamon, 6 eggs, 300 g sugar, 1 dash salt,1 dash cinnamon,200 g hazelnuts (grated),115 g white flour,1 tspn bakingpowder, Glaze: 200 g powdered sugar, 1 tbsp lemon juice, 1 tbsp water Preparation: Grease the baking form and pre-heat the oven to 180° C (355° F). Squeeze the juice out of the lemon and scrape off a bit of its peel. Grate the carrots and mix them with the lemon juice, grated lemon peel and the cinnamon. Separate the egg yolks from the egg whites. Beat the egg yolks until they are fluffy. Add the sugar, blend in a dash of salt and the cinnamon. Add the grated carrots and the hazelnuts. Mix everything well. Add the flour and mix. Beat the egg whites until they are fluffy and stiff. Add the egg whites and blend together. Place the finished carrot cake dough in the baking form and bake at 180° C (355° F) for 50 – 60 minutes. After you take the cake out of the oven, let it cool.

Carrot Cake, Easter Cake, Easter

The first Marché Restaurant

The first Marché Restaurant

We’ve been inspired by the market atmosphere for over 35 years. The first Marché Restaurant opened in Stuttgart in 1983: “We are opening our new restaurant on Wednesday, November 2. It’s called Marché and it’s on Königstrasse. It’s more than a restaurant. It’s a restaurant world.”

The first Marché restaurant
The first Marché restaurant
The first Marché restaurant
The first Marché restaurant
The first Marché restaurant
The first Marché restaurant
The first Marché restaurant

NATURAL BAKERY

NATURAL BAKERY

Hand-kneaded with love: flour, yeast, salt and water – it’s all we need to make our dough. We add fresh herbs, seeds, nuts or grated vegetables depending on the season and recipe. As in times gone by, our bakers in the open bakery are extremely enthusiastic about their work. Our guests are invited to watch how the dough rises in transparent fermenting cabinets before being transferred to a hot oven, where they are baked until crispy and golden brown.


Mmm, smells good!


For our easy bread recipe, you will need the following ingredients in the following ratio:

100% flour

70% water

1-2% salt

1-2% yeast

+20% special ingredient such as herbs, grated seasonal vegetables or seeds


Natural Bakery, Bread
Reinhard Laude

Reinhard Laude

Master baker

Let the dough rest 45 to 60 minutes. If you gently press it with your finger and the dough springs back straight away, it is ready to go in the oven.

Wild garlic pogácsa

Wild garlic pogácsa

Ingredients (makes 12):

  • 250 ml lukewarm water
  • 100 ml sour cream
  • 1 egg
  • 1 bunch fresh wild garlic (approx. 50 g)
  • 650 g flour
  • 150 g butter
  • 42 g fresh yeast
  • 1 tsp salt

Method:

Cut the fresh wild garlic into strips and place in a bowl with the other ingredients. Knead the mixture evenly by hand or using a mixer until the dough pulls away from the sides of the bowl. Shape the kneaded dough into a ball, cover and leave to rest in a warm place for approx. 30 minutes until the dough has doubled in size.

Split the dough into equal-sized portions and shape into round balls. Score the top of each ball twice with a knife. Whisk the egg and brush it onto the dough balls, then leave to rest for another 30 minutes (if the balls become dry, brush them with egg again). Bake in an oven preheated to 185 degrees Celsius for 30-40 minutes.

Wild garlic pogácsa
Classic Rösti

Pumpkin rösti

Crispy and delicious: the perfect dish for cozy autumn evenings.



roesti
asparagus
asparagus

Asparagus palette


White, green or purple – just as nature made them:

  • White asparagus is produced by constantly covering the plants with earth.
  • Green asparagus is not covered with earth, allowing the sun to give it its strong color.
  • Asparagus turns purple when only the heads of the plants peep out of the earth.

Asparagus palette


White, green or purple – just as nature made them:

  • White asparagus is produced by constantly covering the plants with earth.
  • Green asparagus is not covered with earth, allowing the sun to give it its strong color.
  • Asparagus turns purple when only the heads of the plants peep out of the earth.

It’s also known as #colorfulmarche on our social media channels such as Instagram. Tag your most creative shots with @marchemovenpickdeutschland to share them with us and fans of Marché Mövenpick worldwide!

Smoothie
Green Smoothie à la Marché

An extra dose of power.


Strawberry and basil dressing

For a fresh and fruity spring salad.


salad
Time for a tasty, crunchy salad!

Mix you own yogurt herb dressing.


herb salt
Fresh herb salt

Ingredients:

  • 500 g sea salt
  • 30 g herbs of your choice*
  • 1 lemon, zested